Creamed Beef

4 ingredients
5 steps

Ingredients

  • 1 stick butter or margarine
  • 1/2 c. flour
  • 4 c. skim or whole milk
  • 1 or 2 small jars Armour dried beef

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Add flour until you have a stiff paste. Add milk, stirring continuously.
  3. 3
    Add beef.
  4. 4
    Cook until thick like gravy.
  5. 5
    Serve over toast or biscuit.

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