Egg Rice

Directions

1. 1
   pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
2. 2
   crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
3. 3
   just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
4. 4
   when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
5. 5
   add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
6. 6
   make sure the soy sauce is well mixed in with the rice.
7. 7
   enjoy! :).