Egg Roll

Directions

1. 1
   Mix all ingredients thoroughly with mixer, except for the frozen green peas.
2. 2
   Heat small square electric skillet to 325°. Oil lightly.
3. 3
   Pour mixture into skillet until egg starts to firm. Sprinkle a few frozen green peas on top of egg mixture.
4. 4
   Starting closest to you, roll the egg away from you like a jelly roll, using 2 spatulas.
5. 5
   Cool slightly in pan to shape.
6. 6
   Place on cutting board.
7. 7
   Slice 1/4-inch thick.