Egg Roll

Name: Egg Roll
Ingredients: 6 large eggs; 1/2 tsp. salt; 7 Tbsp. chicken stock; 1 tsp. sugar; 1 Tbsp. sake (sweet rice wine); 1/4 tsp. monosodium glutamate; 10 to 12 frozen green peas

7 ingredients

7 steps

Ingredients

6 large eggs
1/2 tsp. salt
7 Tbsp. chicken stock
1 tsp. sugar
1 Tbsp. sake (sweet rice wine)
1/4 tsp. monosodium glutamate
10 to 12 frozen green peas

Directions

1

Mix all ingredients thoroughly with mixer, except for the frozen green peas.
2

Heat small square electric skillet to 325°. Oil lightly.
3

Pour mixture into skillet until egg starts to firm. Sprinkle a few frozen green peas on top of egg mixture.
4

Starting closest to you, roll the egg away from you like a jelly roll, using 2 spatulas.
5

Cool slightly in pan to shape.
6

Place on cutting board.
7

Slice 1/4-inch thick.