Egg Rolls

Directions

1. 1
   Shred cabbage.
2. 2
   Dice carrots and onion.
3. 3
   Cook meat and drain grease.
4. 4
   Add vegetables to skillet and stir-fry until crisp-tender.
5. 5
   Mix in soy sauce.
6. 6
   Place a heaping tablespoonful of filling in center of each egg roll skin.
7. 7
   Fold in sides, then fold over long sides, sealing shut with cornstarch and water paste. Deep fry until golden brown.
8. 8
   Serve with sweet and sour sauce. Any other combination of vegetables may be used.