Egg Rolls

Name: Egg Rolls
Ingredients: 1 lb. Ground Turkey Breasts; 4 Cups Coleslaw Mix (16 oz. bag); 3 Tbsp. Soy Sauce; 1 tsp. Grated Gingerroot; 1/2 tsp. Five Spice Powder; 1 Small Onion, Chopped (1/4 Cup); 2 Cloves Garlic, Finely Chopped; 18 Frozen Phyllo Sheets (16 x 12 Sheets), Thawed; Cooking Spray

9 ingredients

1 steps

Ingredients

1 lb. Ground Turkey Breasts
4 Cups Coleslaw Mix (16 oz. bag)
3 Tbsp. Soy Sauce
1 tsp. Grated Gingerroot
1/2 tsp. Five Spice Powder
1 Small Onion, Chopped (1/4 Cup)
2 Cloves Garlic, Finely Chopped
18 Frozen Phyllo Sheets (16 x 12 Sheets), Thawed
Cooking Spray

Directions

1

Heat oven to 350. Cook turkey in skillet over medium high heat, stirring occasionally, until no longer pink; drain. Stir in remaining ingredients except phyllo and cooking spray. Cook 2-3 Minutes, stirring occasionally, until coleslaw mix is wilted.