Egg Rolls

10 ingredients
1 steps

Ingredients

  • 1 lb. diced pork or diced chicken or small shrimp or any combination
  • 3 c. diced celery
  • 3 c. chopped cabbage
  • 1 c. bean sprouts
  • 1/2 c. chopped mushrooms
  • 3 Tbsp. salad oil
  • 1 Tbsp. soy sauce
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp Accent

Directions

  1. 1
    Saute ingredients together until vegetables are crisp and tender. Stir in meat, saute for 3 to 5 minutes more. Cool and fill wrappers. Deep-fry or pan-fry rolls until crisp and golden. Drain and serve. Rolls may be frozen for future use. They must be defrosted before reheated, either by frying or baking.

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