Mango Cobbler

Name: Mango Cobbler
Ingredients: 7 2/3 tablespoons all purpose flour; 1 13/16 tablespoons mango Anmum vanilla; 1 teaspoon baking powder; 1/8 tablespoon cinnamon powder; 1 3/4 tablespoons unsalted butter; 1 tablespoon cold water; 1 3/16 cups mango cut into small cubes; 2 3/8 tablespoons sugar

8 ingredients

4 steps

Ingredients

7 2/3 tablespoons all purpose flour
1 13/16 tablespoons mango Anmum vanilla
1 teaspoon baking powder
1/8 tablespoon cinnamon powder
1 3/4 tablespoons unsalted butter
1 tablespoon cold water
1 3/16 cups mango cut into small cubes
2 3/8 tablespoons sugar

Directions

1

Preheat oven to 350F.
2

Combine flour, milk powder, 20g sugar, baking powder & cinnamon in a bowl. Add cold butter and cut until it resembles a coarse meal. Add cold water and mix until a bit sticky. Set aside.
3

In a bowl, toss mangoes and 10g sugar. Transfer in a baking dish. Top with the pastry mixture.
4

Bake for 35 minutes. Serve warm.