Egg Rolls

8 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 egg
  • 1 pkg. slaw mix or 1 head cabbage, chopped
  • 1/3 c. soy sauce
  • 1/3 c. brown sugar
  • 3 doz. egg roll wrappers

Directions

  1. 1
    Brown beef and drain.
  2. 2
    Mix all other ingredients in 5-quart saucepan.
  3. 3
    Add ground beef and cook until cabbage is tender, then drain.
  4. 4
    Take 1/4 cup of mix and place in corner of one egg roll wrapper.
  5. 5
    Roll wrapper to corner.
  6. 6
    Fold over opposite ends. Continue rolling.
  7. 7
    Dab water on edges to seal.
  8. 8
    Deep fry until golden brown.

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