Egg Rolls

10 ingredients
6 steps

Ingredients

  • 1/2 to 3/4 lb. chicken or shrimp
  • 1/2 tsp. cornstarch
  • 2 Tbsp. whiskey
  • 1 tsp. salt and pinch of sugar
  • 1 Tbsp. sesame oil
  • 2 to 3 carrots, grated
  • 3 green onions, chopped
  • 5 to 8 mushrooms, chopped
  • 1 pkg. fresh bean sprouts, cleaned
  • 1 pkg. egg roll wrappers, cleaned

Directions

  1. 1
    Mix all ingredients together and squeeze together.
  2. 2
    Roll approximately 1 tablespoon of mixture into egg roll wrapper.
  3. 3
    Beat an egg to seal corners.
  4. 4
    Use as much oil as you'll need to deep fry egg rolls in wok.
  5. 5
    Cook egg rolls approximately 5 to 6 minutes.
  6. 6
    Makes about 25 rolls.

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