Egg Rolls
10 ingredients
6 steps
Ingredients
- 1/2 to 3/4 lb. chicken or shrimp
- 1/2 tsp. cornstarch
- 2 Tbsp. whiskey
- 1 tsp. salt and pinch of sugar
- 1 Tbsp. sesame oil
- 2 to 3 carrots, grated
- 3 green onions, chopped
- 5 to 8 mushrooms, chopped
- 1 pkg. fresh bean sprouts, cleaned
- 1 pkg. egg roll wrappers, cleaned
Directions
-
1Mix all ingredients together and squeeze together.
-
2Roll approximately 1 tablespoon of mixture into egg roll wrapper.
-
3Beat an egg to seal corners.
-
4Use as much oil as you'll need to deep fry egg rolls in wok.
-
5Cook egg rolls approximately 5 to 6 minutes.
-
6Makes about 25 rolls.
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