Sourdough Bread

6 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 cup corn oil
  • 2 tsp. salt
  • 1 c. potato fed starter
  • 6 c. white bread flour
  • 1 1/2 c. warm water

Directions

  1. 1
    In a larger bowl blend sugar, oil, salt, potato starter, water and flour.
  2. 2
    This makes a stiff batter.
  3. 3
    Grease another bowl, add dough and turn it over so that it is greased on all sides.
  4. 4
    Lightly cover with foil and let stand overnight.
  5. 5
    (Do not refrigerate.)

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