Egg Rolls

Name: Egg Rolls
Ingredients: 100 egg roll wrappers; 1 whole chicken; 2 pork blade steaks; 1 head cabbage; 1 bell pepper; 1 onion; 6 stalks celery; 4 cloves garlic; 1 lb. bean sprouts; 1 egg; Johnny's salt

11 ingredients

6 steps

Ingredients

100 egg roll wrappers
1 whole chicken
2 pork blade steaks
1 head cabbage
1 bell pepper
1 onion
6 stalks celery
4 cloves garlic
1 lb. bean sprouts
1 egg
Johnny's salt

Directions

1

Boil chicken for 1 hour; debone and break into small pieces. Chop the rest of the ingredients into small pieces.
2

Cook pork and garlic, then add onion, then celery, then bell pepper, then cabbage, then bean sprouts, then chicken.
3

Remove from heat; drain and cool.
4

Start wrapping, putting 1 spoonful in each wrapper. Seal with a little egg on the edge of wrapper.
5

Deep fry in hot oil.
6

Uncooked egg rolls may be frozen until ready to eat.