Egg Rolls

Name: Egg Rolls
Ingredients: 2 1/2 lb. cabbage head, quartered and sliced thin as you can long; 5 stalks celery, cut thin crosswise; 2 or 3 large white onions, cut lengthwise and sliced thin; 1 Tbsp. oil; salt to taste; egg roll wrappers; egg whites; 2 c. chopped chicken or shrimp; soy sauce to taste

9 ingredients

6 steps

Ingredients

2 1/2 lb. cabbage head, quartered and sliced thin as you can long
5 stalks celery, cut thin crosswise
2 or 3 large white onions, cut lengthwise and sliced thin
1 Tbsp. oil
salt to taste
egg roll wrappers
egg whites
2 c. chopped chicken or shrimp
soy sauce to taste

Directions

1

Using a wok or heavy deep pan, add oil.
2

Add celery and onions; cook until tender and crisp.
3

Remove and set aside.
4

Add 1 tablespoon oil, 2 tablespoons water, all of cabbage and salt to taste; cook until limp.
5

Drain in colander.
6

Add chopped chicken or shrimp. Add soy sauce to your taste; set aside to drain for 10 to 15 minutes.