Simple Couscous

Directions

1. 1
   Bring the water to a simmer in a small pot over medium heat, then turn off the heat.
2. 2
   In a shallow baking dish combine the couscous, salt and olive oil, tossing to coat.
3. 3
   Add in the warm water and smooth the couscous into an even layer.
4. 4
   Cover the dish tightly with plastic wrap and allow it to rest for 15 minutes by the stove.
5. 5
   Gremolata: In a medium bowl, combine the lemon zest and juice with the sea salt, garlic and parsley.
6. 6
   Stir in enough olive oil to blend and bring the ingredients together.
7. 7
   Taste for seasoning.
8. 8
   When ready to serve, flake the couscous with a fork and taste for seasoning.
9. 9
   If the texture is a little too al dente, microwave the dish for 1 1/2 to 2 minutes.
10. 10
    Reseason the couscous with salt, if necessary.
11. 11
    Toss it with the gremolata and, again, taste for seasoning.