Egg Rolls

9 ingredients
6 steps

Ingredients

  • 1 small pkg. yeast
  • 1/2 c. lukewarm water
  • 1/2 c. sugar
  • 1/2 c. oleo
  • 1/4 tsp. salt
  • 5 c. plain flour
  • 3 eggs, slightly beaten
  • 1 c. lukewarm milk (that has been heated)
  • butter

Directions

  1. 1
    Dissolve yeast in 1/2 cup warm water.
  2. 2
    Mix with remaining ingredients to make a soft dough.
  3. 3
    Let rise until double in bulk. Refrigerate overnight.
  4. 4
    Roll on floured board; cut into rolls. Fold over a thin slice of butter.
  5. 5
    Let rise overnight.
  6. 6
    Bake at 350° until slightly brown.

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