Herbed Egg Salad

Ingredients

• 12 large hard-cooked eggs, shelled and finely chopped
• 12 cup firmly packed mayonnaise
• 13 cup chopped parsley
• 13 cup finely snipped fresh dill
• 14 cup finely snipped fresh chives
• 2 large scallions, finely chopped (white part only)
• 1 small celery rib, cut into fine dice
• 1 teaspoon salt (or to taste)
• 14 teaspoon black pepper (or to taste)
• 2 tablespoons milk or 2 tablespoons half-and-half