Egg Rolls

10 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 lb. finely chopped chicken
  • 8 green onions, chopped
  • 1 1/4 c. bean sprouts
  • 1/2 c. finely chopped water chestnuts
  • 1 Tbsp. sesame seed
  • 1/2 lb. fresh mushrooms, chopped
  • 1 1/2 Tbsp. soy sauce
  • 1 Tbsp. vegetable oil
  • 1 pkg. egg roll wrappers

Directions

  1. 1
    Stir-fry beef, chicken and onions in 1 tablespoon of oil for 3 or 4 minutes.
  2. 2
    Add remaining ingredients and stir-fry approximately 3 minutes.
  3. 3
    Drain mixture and allow to cool.
  4. 4
    Divide mixture and fill egg roll wrappers.
  5. 5
    Deep fry in vegetable oil at 360° until crisp and brown.

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