Egg Rolls
10 ingredients
5 steps
Ingredients
- 1 lb. lean ground beef
- 1 lb. finely chopped chicken
- 8 green onions, chopped
- 1 1/4 c. bean sprouts
- 1/2 c. finely chopped water chestnuts
- 1 Tbsp. sesame seed
- 1/2 lb. fresh mushrooms, chopped
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. vegetable oil
- 1 pkg. egg roll wrappers
Directions
-
1Stir-fry beef, chicken and onions in 1 tablespoon of oil for 3 or 4 minutes.
-
2Add remaining ingredients and stir-fry approximately 3 minutes.
-
3Drain mixture and allow to cool.
-
4Divide mixture and fill egg roll wrappers.
-
5Deep fry in vegetable oil at 360° until crisp and brown.
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