Squash Casserole

9 ingredients
5 steps

Ingredients

  • 1 bag frozen yellow squash
  • 4 zucchini squash
  • 1/2 bag frozen carrots
  • Hormel bacon bits
  • green onions
  • 1 c. sour cream
  • 1 to 2 c. grated Cheddar cheese
  • 1 can cream of mushroom soup
  • Pepperidge Farm herb stuffing

Directions

  1. 1
    Boil vegetables until tender and drain.
  2. 2
    Add remaining ingredients except for stuffing.
  3. 3
    Layer stuffing on bottom of 9 x 13-inch dish.
  4. 4
    Add squash, then top with layer of stuffing.
  5. 5
    Bake at 350° until warm.

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