Egg Rolls
8 ingredients
3 steps
Ingredients
- vermicelli (bean thread)
- egg roll skins
- fresh bean sprouts
- boneless chicken cutlets (skinless)
- cabbage
- Cajun seasoning
- garlic
- cooking oil
Directions
-
1Cut chicken into smaller pieces; using a food processor, chop the chicken to the consistency of ground beef.
-
2Chop the cabbage (approximately 2 pounds) to the consistency of cole slaw.
-
3Take 2 nests of the bean threads from package; soak them in hot water to soften the threads, then cut into 2-inch strips.
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