Egg Rolls

8 ingredients
3 steps

Ingredients

  • vermicelli (bean thread)
  • egg roll skins
  • fresh bean sprouts
  • boneless chicken cutlets (skinless)
  • cabbage
  • Cajun seasoning
  • garlic
  • cooking oil

Directions

  1. 1
    Cut chicken into smaller pieces; using a food processor, chop the chicken to the consistency of ground beef.
  2. 2
    Chop the cabbage (approximately 2 pounds) to the consistency of cole slaw.
  3. 3
    Take 2 nests of the bean threads from package; soak them in hot water to soften the threads, then cut into 2-inch strips.

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