Broccoli And Stuffing Casserole

8 ingredients
10 steps

Ingredients

  • 2 lbs fresh broccoli florets
  • 2 eggs, beaten
  • 1 onion, chopped
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 10 ounces dry bread stuffing mix
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Lighlty grease a 9x13 inch baking dish.
  3. 3
    Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
  4. 4
    In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  5. 5
    Place a layer of broccoli in the prepared baking dish.
  6. 6
    Pour mayonnaise sauce over broccoli.
  7. 7
    Spread stuffing mix over the sauce.
  8. 8
    Drizzle
  9. 9
    butter or margarine over all and top with shredded cheese.
  10. 10
    Bake at 350 degrees for 30 minutes.

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