Broccoli And Stuffing Casserole
8 ingredients
10 steps
Ingredients
- 2 lbs fresh broccoli florets
- 2 eggs, beaten
- 1 onion, chopped
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 10 ounces dry bread stuffing mix
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
Directions
-
1Preheat oven to 350 degrees.
-
2Lighlty grease a 9x13 inch baking dish.
-
3Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
-
4In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
-
5Place a layer of broccoli in the prepared baking dish.
-
6Pour mayonnaise sauce over broccoli.
-
7Spread stuffing mix over the sauce.
-
8Drizzle
-
9butter or margarine over all and top with shredded cheese.
-
10Bake at 350 degrees for 30 minutes.
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