Egg Rolls

Name: Egg Rolls
Ingredients: 1/2 lb. good hamburger; 1 tsp. sherry; 1/2 Tbsp. cornstarch; 1 Tbsp. brown sugar; 1 Tbsp. brown gravy syrup; 1/4 tsp. pepper; 2 Tbsp. cooking oil (in which to cook filling); 2 tsp. salt; 1/2 tsp. ginger; 1/4 lb. celery, shredded; 1/4 lb. onion, shredded; 1 1/2 lb. cabbage, shredded; 2 Tbsp. flour; 1/2 tsp. m.s.g. (Accent); 1 can bean sprouts; 1 can water chestnuts, chopped fine; 1 can mushrooms, chopped fine

17 ingredients

7 steps

Ingredients

1/2 lb. good hamburger
1 tsp. sherry
1/2 Tbsp. cornstarch
1 Tbsp. brown sugar
1 Tbsp. brown gravy syrup
1/4 tsp. pepper
2 Tbsp. cooking oil (in which to cook filling)
2 tsp. salt
1/2 tsp. ginger
1/4 lb. celery, shredded
1/4 lb. onion, shredded
1 1/2 lb. cabbage, shredded
2 Tbsp. flour
1/2 tsp. m.s.g. (Accent)
1 can bean sprouts
1 can water chestnuts, chopped fine
1 can mushrooms, chopped fine

Directions

1

For filling, mix hamburger with sherry, cornstarch, pepper, sugar and brown gravy syrup in a large bowl.
2

Place oil in a large saucepan over medium heat.
3

Add salt and ginger, then the celery and onion.
4

Cook about 3 minutes.
5

Add mixed hamburger to skillet, stirring constantly, until the hamburger is in fine pieces.
6

When hamburger is cooked, place mixture in a colander and drain off excess liquid into a pan.
7

Spread meat mixture out flat to let cool.