Egg Rolls

11 ingredients
5 steps

Ingredients

  • 1 can bean sprouts, drained
  • 1/2 head cabbage, shredded
  • 1 large onion, chopped
  • 4 to 6 stalks celery, chopped
  • 3 or 4 cloves garlic, minced
  • 1 tsp. fresh ginger, minced
  • 2 Tbsp. soy sauce
  • 6 to 8 oz. ground meat (I prefer turkey or roast pork)
  • 4 oz. shrimp, chopped and cooked
  • 2 carrots, chopped
  • 1 pkg. egg roll wrappers

Directions

  1. 1
    Place carrots, celery and onions in a steamer and cook until tender.
  2. 2
    In a large mixing bowl place steamed vegetables, bean sprouts, garlic and ginger.
  3. 3
    Mix well, then add soy sauce and meat of your choice or all of the ingredients.
  4. 4
    Put about 1/4 to 1/2 cup of mixture per wrapper.
  5. 5
    Fold edges to center, then roll tightly. Spray pan with nonstick spray, then spray over top of egg roll. Bake in a 450° oven, turning once when brown, browning each side.

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