Egg Rolls

12 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 5 potatoes
  • 2 bell peppers
  • 4 carrots
  • 1/2 head cabbage
  • 2 cans bean sprouts, drained
  • 1/2 onion, chopped
  • long green onions
  • garlic powder
  • salt
  • pepper
  • egg roll wrappers (thin ones)

Directions

  1. 1
    Brown meat with 1/2 onion and the garlic powder; drain.
  2. 2
    Saute green onions separately.
  3. 3
    Julienne all vegetables and saute just until soft.
  4. 4
    Drain on paper towels (can steam vegetables to avoid fat).
  5. 5
    Mix all together.
  6. 6
    Put in wrappers and moisten edges to seal.
  7. 7
    Deep fry until brown.
  8. 8
    Freezes well.

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