Easy Chicken Pot Pie

6 ingredients
1 steps

Ingredients

  • 2 (5 oz.) cans chunk chicken, drained
  • 1 can Veg-All, drained
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • black pepper
  • 2 deep-dish pie crusts

Directions

  1. 1
    Preheat oven to 425°. Mix all ingredients and pour into pie crust. Place second crust on top and vent. Bake 40 minutes. Let stand for 10 minutes.

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