Easy Chicken Pot Pie
6 ingredients
1 steps
Ingredients
- 2 (5 oz.) cans chunk chicken, drained
- 1 can Veg-All, drained
- 1 can cream of chicken soup
- 1 can cream of celery soup
- black pepper
- 2 deep-dish pie crusts
Directions
-
1Preheat oven to 425°. Mix all ingredients and pour into pie crust. Place second crust on top and vent. Bake 40 minutes. Let stand for 10 minutes.
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