Egg rolls

Directions

1. 1
   Dice the carrot up or shred it, and cut the cabbage up well.
2. 2
   You could also just use a bag of coleslaw mix, but I like to cut my own up.
3. 3
   Add the sausage to a large skillet or large pot (I prefer a skillet).
4. 4
   Get it frying being sure to break the meat up well with you cooking utensil, you don't want big lumps.
5. 5
   When the meat is almost cooked through, and the cabbage, carrot and bean sprouts and some soy sauce and let cook down until veggies are tender but not mushy.
6. 6
   Put sausage mix in a colander to drain out any excess liquid.
7. 7
   While that is draining and cooling boil some water in a sauce pan, add the bean thread and remove from heat.
8. 8
   Check them in a couple minutes, they should be done.
9. 9
   Drain the bean thread as well and let cool until you can handle it.
10. 10
    Cut bean thread up and add to sausage mixture and mix well.
11. 11
    Place oil in a skillet or deep fryer over medium high heat.
12. 12
    Be sure not to get it to hot or cool.
13. 13
    While the oil is coming to temp, place some meat mixture in an egg roll wrapper and wrap it up.
14. 14
    There will be a diagram showing you how to do that on the package.
15. 15
    By the time your done rolling the egg rolls your oil will be ready.
16. 16
    Fry until golden on each side.
17. 17
    Place some paper towel in a large bowl.
18. 18
    Place the egg rolls around the bowl standing up so any excess oil can drain.
19. 19
    Let cook just a few minutes serve with sweet and sour sauce and your favorite main dish and enjoy!