Egg Rolls

Directions

1. 1
   1.
2. 2
   Soak the bean thread noodles in very hot water for 10 minutes and drain.
3. 3
   2.
4. 4
   Rinse with cold water and cut into 3-inch lengths; set aside.
5. 5
   3.
6. 6
   Chop green and yellow onions and cilantro and shredded the cabbage and the carrots.
7. 7
   4.
8. 8
   Mix all ingredients together in a boil.
9. 9
   5.
10. 10
    Add the ground pork, eggs and the seasonings.
11. 11
    6.
12. 12
    Heat oil (med high heat).
13. 13
    7.
14. 14
    Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.