Egg Rolls

11 ingredients
3 steps

Ingredients

  • 1 lb lean beef or 1 lb pork
  • 1 cup bean sprouts
  • 12 cup dried Chinese mushrooms (I can never find these)
  • 2 cups cabbage (Napa preferably, but I use regular)
  • 3 eggs
  • 12 teaspoon garlic powder (tablespoon)
  • 14 cup green onion
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 teaspoon Accent seasoning
  • 1 package egg roll wrap

Directions

  1. 1
    Soak bean sprouts and mushrooms in water for 25 min.
  2. 2
    Drain and chop Chop cabbage, coleslaw style Mix all ingredients together Add 5 1/2 T to each eggroll wrap.
  3. 3
    Roll up and fry in hot peanut oil.

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