Egg Rolls

Directions

1. 1
   Mix all ingredients,
2. 2
   except
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   egg
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   and
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   egg roll skins. Chill for 1/2 hour.
6. 6
   On an egg roll skin, place the amount the size
7. 7
   of your
8. 8
   thumb
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   and roll it like a burrito.
10. 10
    In a bowl, with
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    a fork,
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    mix the egg.
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    Use your finger and dip into egg and
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    seal the
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    egg roll seam ends.
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    Fry in oil on medium heat until
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    golden brown.
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    You
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    want
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    to
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    cook
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    the inside without burning
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    the
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    egg roll skin.
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    Serve with a plum sauce or sweet and sour sauce.