Egg Rolls

14 ingredients
4 steps

Ingredients

  • 2 pkg. egg skins
  • 1 lb. hamburger
  • 1 lb. regular sausage
  • 1 lb. hot sausage
  • 2 cans bamboo shoots
  • 2 cans water chestnuts
  • 4 ribs celery
  • 1 head cabbage
  • 3 onions
  • 1 bunch green onions
  • 1 bag carrots
  • 1 lb. bean sprouts
  • 1 (8 oz.) mushrooms
  • spices (garlic, salt, pepper, Accent and ginger)

Directions

  1. 1
    Brown the meat.
  2. 2
    Add diced veggies and seasonings; saute until blended and crisply done.
  3. 3
    Stuff egg roll skin with mix.
  4. 4
    Roll up and deep fry until golden brown.

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