Egg Rolls

9 ingredients
4 steps

Ingredients

  • egg roll wraps
  • meat
  • 16 oz. can La Choy vegetables, drained and chopped
  • 2 Tbsp. soy sauce
  • shredded carrots
  • 6 chopped green onions
  • shredded cabbage (optional)
  • 2 Tbsp. cooking sherry
  • 1 beaten egg

Directions

  1. 1
    While browning meat, add all ingredients and other seasonings (optional).
  2. 2
    After meat is brown, drain any excess liquid.
  3. 3
    Put 2 tablespoons of mix on wrap (fold in opposite corners, then roll). Wet tip of corner (with water) to close.
  4. 4
    Deep-fry until lightly or golden brown.

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