Egg Rolls

12 ingredients
7 steps

Ingredients

  • 1 pkg. cole slaw mix
  • 1 lb. ground beef
  • 1 lb. sausage
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. sugar
  • 1 can bean sprouts
  • 1 tsp. Accent
  • 1 tsp. soy sauce
  • onion chives
  • 2 pkg. egg roll wrappers
  • 1/2 c. water
  • 3 Tbsp. cornstarch

Directions

  1. 1
    Cook and drain ground beef and sausage.
  2. 2
    Mix with water and cornstarch.
  3. 3
    Take wrapper and lay diagonal.
  4. 4
    Put paste on 3 corners.
  5. 5
    Put 2 tablespoons of ingredients in center and fold bottom corner up first.
  6. 6
    Roll tightly.
  7. 7
    Deep-fry until crisp. Freezes well.

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