Fried Pickles

Directions

1. 1
   In a shallow bowl, beat together the egg and milk and dill pickle juice.
2. 2
   Add the Worcestershire sauce, the cayenne, garlic powder, salt and pepper. Stir well and set aside.
3. 3
   Preheat the oven to 200°.
4. 4
   In a large saucepan over medium-high heat, pour the oil to a depth of 2 inches and heat to 350° on a deep-fry thermometer.
5. 5
   A few at a time, dip the pickle slices, first in the egg and milk mixture, and then in the seasoned flour. (If you prefer a thicker coating, double-dip them).
6. 6
   Drop carefully into the hot oil and,using a slotted spoon move the pickles around to brown evenly,about 1 minute.
7. 7
   Remove with the slotted spoon to paper towels to drain. Repeat with the remaining pickles, keeping the fried ones warm in the oven until all are ready to serve.