Egg Rolls

Ingredients

• 3 chicken breasts, cooked and shredded
• 1 small can tiny shrimp, washed and drained
• 1 c. sliced mushrooms
• 4 spring onions, sliced thin
• 1/4 green pepper, sliced thin
• 4 c. shredded cabbage (very thin)
• 1/3 c. cooking sherry
• 3 Tbsp. cornstarch
• 3 Tbsp. water
• 3 Tbsp. soy sauce