Egg Rolls

Directions

1. 1
   Brown hamburger; drain.
2. 2
   Add onion, carrots, potatoes and bean sprouts.
3. 3
   Stir together well.
4. 4
   Add soy sauce and garlic powder (to taste).
5. 5
   Mix well.
6. 6
   Cover and let simmer for about 10 minutes. Stir well again, taste and then let simmer again for 10 minutes. Set mixture aside and let cool.
7. 7
   When cool, follow directions on egg roll wrapper and roll.
8. 8
   This makes 8 to 10 dozen egg rolls. These can be frozen and taken out as needed.
9. 9
   After rolled, cook in preheated skillet of oil until just brown.