Citrus Mousse

5 ingredients
2 steps

Ingredients

  • 2 (12 ounce) containers frozen whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1/2 cup grapefruit juice
  • 1 (15 ounce) can mandarin oranges, drained (optional)

Directions

  1. 1
    In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.
  2. 2
    Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired.

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