Egg Rolls

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 carrot, diced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 eggs
  • seasoned salt to taste
  • thin egg roll wrappers
  • oil (for frying)

Directions

  1. 1
    Mix raw ground beef with vegetables, eggs and seasoned salt. Put teaspoon of mixture on corner of wrapper.
  2. 2
    Fold wrapper according to package directions.
  3. 3
    Fry in hot oil, turning until all sides are golden brown.
  4. 4
    Drain on paper towels.

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