Egg Rolls

Directions

1. 1
   Cook meat or seafood by sauteing quickly (hot or mild sausage needs to be crumbled).
2. 2
   Briefly saute vegetables.
3. 3
   Following package directions on egg roll wrappers.
4. 4
   Fill and roll.
5. 5
   Deep fry.
6. 6
   Serve hot with soy sauce (Kikkoman),
7. 7
   Chinese mustard or sweet and sour sauce.