Pickled Peppers

6 ingredients
7 steps

Ingredients

  • green peppers
  • 1 tsp. salt
  • bud garlic
  • small red hot pepper
  • 2 c. vinegar
  • 1 c. sugar

Directions

  1. 1
    Wash and seed peppers.
  2. 2
    Pack sliced peppers in jar.
  3. 3
    Add 1 teaspoon salt per pint.
  4. 4
    Pour boiling water over peppers and let set overnight.
  5. 5
    Drain and rinse well.
  6. 6
    Bring to boil vinegar and sugar.
  7. 7
    Pour over peppers and seal.

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