Egg Rolls

6 ingredients
4 steps

Ingredients

  • 4 c. shredded cabbage
  • 1/2 c. chopped chicken breasts
  • 1 can diced water chestnuts
  • 2 Tbsp. soy sauce
  • 1 Tbsp. oil
  • egg roll wrappers

Directions

  1. 1
    In a large skillet or wok, combine oil, cabbage, chicken and water chestnuts.
  2. 2
    Mix thoroughly.
  3. 3
    Cook on high heat until mixture bubbles, then turn heat on low and add soy sauce.
  4. 4
    Cook for 5 minutes; drain and cool.

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