Banana Halwa

Directions

1. 1
   Peel and puree the bananas (the riper the better)
2. 2
   In a pan heat 2 tbs coconut oil and add the pureed bananas.
3. 3
   Cook on low heat with continuous stirring adding 1 or 2 more coconut oil (30-40 minutes).
4. 4
   When bananas change colour add honey, keep on cooking for another 5 minutes.Oil will separate from banana, that is OK.
5. 5
   Take off the heat and keep stirring, transfer to a dish lined with parchment paper and let it cool before cutting. I rolled my in ground almonds but it doesn't have to be.