Egg Rolls

8 ingredients
4 steps

Ingredients

  • 1 pkg. beefy rice
  • 1 lb. lean ground beef
  • 1 (8 oz.) can water chestnuts, drained and chopped
  • 1 bunch green onions, sliced
  • 16 egg roll wrappers
  • 1 egg, slightly beaten
  • hot mustard sauce
  • sweet sour sauce

Directions

  1. 1
    Prepare beefy rice according to package directions.
  2. 2
    Cool slightly, then fold in water chestnuts and onions.
  3. 3
    Place rounded 1/4 cupful hamburger rice filling in egg roll wrapper.
  4. 4
    Fold and seal with slightly beaten egg.

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