Egg Rolls

Ingredients

• 4 or 5 dried black mushrooms
• 1/2 lb. ground pork
• 1/2 tsp. salt
• 1/2 tsp. cornstarch
• 1/2 tsp. soy sauce
• dash of white pepper
• 8 c. water
• 1 head green cabbage (about 2 1/2 lb.), finely shredded
• 2 Tbsp. vegetable oil
• 1/4 c. shredded canned bamboo shoots
• 1/2 lb. cooked shrimp, finely chopped
• 1/3 c. finely chopped green onions (tops too)
• 1 tsp. salt
• 1 lb. egg roll skins
• 1 egg, beaten
• vegetable oil