Couscous Salad

6 ingredients
11 steps

Ingredients

  • 1 cup couscous
  • 1 medium green bell pepper, cut into short, thin strips
  • 4 to 6 radishes, thinly sliced
  • 2 cups diced flavorful tomatoes
  • 1/3 to 1/2 cup natural low-fat vinaigrette dressing, or as needed
  • Salt and freshly ground pepper to taste

Directions

  1. 1
    Boil 2 cups water.
  2. 2
    Pour the boiling water over the couscous in a heatproof container.
  3. 3
    Cover and let stand for 15 minutes, fluff with a fork, and allow to cool to room temperature.
  4. 4
    Combine the couscous with the remaining ingredients in a serving container and toss well.
  5. 5
    Serve at once or cover and refrigerate until needed.
  6. 6
    Calories: 111
  7. 7
    Total Fat: 2g
  8. 8
    Protein: 3g
  9. 9
    Carbohydrate: 19g
  10. 10
    Cholesterol: 0mg
  11. 11
    Sodium: 130mg

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