Egg Rolls
8 ingredients
6 steps
Ingredients
- 1 head cabbage, shredded
- 1 can Chinese vegetables
- 1 can bean sprouts
- 3 carrots, diced
- 2 green onions, diced
- 1 lb. cooked chicken or other meat
- 1 tsp. cornstarch with enough water to make paste
- egg roll wraps
Directions
-
1Stir-fry cabbage, Chinese vegetables, bean sprouts, carrots and green onion until crisp, not well done.
-
2Mix with meat chopped fine (or ground).
-
3Place small amount in egg roll center.
-
4Fold over, sealing sides with cornstarch paste.
-
5Seal loose ends.
-
6Deep fry.
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