Egg Rolls

Name: Egg Rolls
Ingredients: 1 head cabbage, shredded; 1 can Chinese vegetables; 1 can bean sprouts; 3 carrots, diced; 2 green onions, diced; 1 lb. cooked chicken or other meat; 1 tsp. cornstarch with enough water to make paste; egg roll wraps

8 ingredients

6 steps

Ingredients

1 head cabbage, shredded
1 can Chinese vegetables
1 can bean sprouts
3 carrots, diced
2 green onions, diced
1 lb. cooked chicken or other meat
1 tsp. cornstarch with enough water to make paste
egg roll wraps

Directions

1

Stir-fry cabbage, Chinese vegetables, bean sprouts, carrots and green onion until crisp, not well done.
2

Mix with meat chopped fine (or ground).
3

Place small amount in egg roll center.
4

Fold over, sealing sides with cornstarch paste.
5

Seal loose ends.
6

Deep fry.