Egg Rolls

9 ingredients
1 steps

Ingredients

  • 25 egg wraps (found in freezer section in store)
  • 1 1/2 to 2 lb. beef
  • water chestnuts, chopped
  • 3 shredded carrots
  • medium onion, chopped
  • 2 tsp. garlic
  • pepper to taste
  • soy sauce to taste
  • 1 egg

Directions

  1. 1
    Cook meat; drain. Add onion, carrots and chestnuts. Cook in skillet until tender. Add garlic, pepper and soy sauce. Allow meat mixture to cool completely. Wrap 2 tablespoons in wrapper; follow directions on package on how to wrap egg rolls, then dip finger in raw egg that has been beaten to seal the wrapper.

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