Egg Rolls

11 ingredients
5 steps

Ingredients

  • egg roll wraps
  • 4 c. shredded cabbage
  • 1 c. chopped celery
  • 1 c. bean sprouts
  • 1 c. shredded carrots
  • 1/2 c. minced onion
  • 2 tsp. white pepper
  • 1/2 c. white cooking wine
  • 2 tsp. ginger root
  • 2 tsp. parsley
  • meat (cooked diced chicken, ham, turkey, pork, ground beef or shrimp)

Directions

  1. 1
    In large bowl, combine all ingredients.
  2. 2
    Add enough vegetables and meat to each egg roll wrap.
  3. 3
    Wrap securely and use a water/flour base to seal corners.
  4. 4
    Deep fat fry until golden brown.
  5. 5
    Drain on paper towel.

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