Egg Rolls

10 ingredients
8 steps

Ingredients

  • 1 c. diced pork
  • 1 c. diced shrimp
  • 1 c. water chestnuts, minced
  • 1 c. bean sprouts
  • 1 c. carrots, grated
  • 1 c. cabbage, grated
  • 1 medium onion, minced finely
  • 1 clove garlic, minced
  • 1 Tbsp. oil
  • 1 Tbsp. Accent

Directions

  1. 1
    Saute onion and garlic.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Add pork and shrimp and saute about 5 minutes.
  4. 4
    Add water chestnuts, carrots, cabbage and bean sprouts.
  5. 5
    Cook until tender but firm. Season and set aside to cool.
  6. 6
    Separate wrappers and add 2 tablespoons of the filling.
  7. 7
    Wrap and roll.
  8. 8
    Deep fry until brown.

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