Cornbread Dressing

9 ingredients
4 steps

Ingredients

  • giblets
  • 1 pone cornbread
  • 5 to 6 slices bread
  • chicken stock
  • 1 medium onion
  • 2 to 3 stalks celery
  • 1 tsp. poultry seasoning
  • 1 or 2 Tbsp. parsley
  • 2 eggs

Directions

  1. 1
    Boil giblets for stock.
  2. 2
    Saute chopped onion and celery in butter until just done, not brown.
  3. 3
    Crumble cornbread and moistened bread slices in bowl with enough stock to moisten.
  4. 4
    Add all other ingredients with bread and enough chicken stock to make it real soft.

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