Egg Rolls Mini

Directions

1. 1
   Add just enough coconut oil in small pot, to cover egg rolls.
2. 2
   Let oil heat on medium.
3. 3
   Mix cooked rice & chopped cabbage in a bowl
4. 4
   Place wonton wraps on a plate, fill with ingredients
5. 5
   Wet all edges with water from bowl.
6. 6
   Take bottom edge of wonton, and begin rolling like a burrito.
7. 7
   Then take the left & right edges, and fold
8. 8
   Add egg rolls to oil and let fry until golden and chrispy.
9. 9
   Repeat until desired amount of egg rolls are made.