Egg Salad

11 ingredients
6 steps

Ingredients

  • 8 hard-cooked eggs, chopped
  • 2 Tbsp. finely chopped onion
  • 1/4 c. chopped bell pepper
  • 1/4 c. chopped celery
  • 2 Tbsp. chopped pimiento
  • 1 Tbsp. snipped parsley
  • 1 (3 oz.) cream cheese, softened
  • 1/4 c. mayonnaise or salad dressing
  • 1 Tbsp. bottled chili sauce (Heinz)
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Blend together cream cheese, mayonnaise, chili sauce, salt and pepper.
  3. 3
    Add to egg mixture. Mix well.
  4. 4
    Makes 4 cups.
  5. 5
    Serve as sandwich filling or mound on lettuce cups for luncheon salad.
  6. 6
    Delicious!

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