Lemon-Thyme Dip

Name: Lemon-Thyme Dip
Ingredients: 1 c. reduced-fat sour cream; 1/2 c. light mayonnaise; Finely grated zest of 1 lemon (about 1 teaspoon); Juice of 1 lemon (about 2 to 3 tablespoons); 1 tbsp. chopped fresh thyme leaves; Coarse salt; ground pepper

7 ingredients

4 steps

Ingredients

1 c. reduced-fat sour cream
1/2 c. light mayonnaise
Finely grated zest of 1 lemon (about 1 teaspoon)
Juice of 1 lemon (about 2 to 3 tablespoons)
1 tbsp. chopped fresh thyme leaves
Coarse salt
ground pepper

Directions

1

In a small bowl, combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper.
2

Transfer to a serving dish and garnish with more thyme; serve with crudites, or cover and refrigerate, up to 3 days.
3

Looking for party-ready recipes?
4

Try our top guacamole recipes, birthday cakes, or punch recipes.