Lemon-Thyme Dip

7 ingredients
4 steps

Ingredients

  • 1 c. reduced-fat sour cream
  • 1/2 c. light mayonnaise
  • Finely grated zest of 1 lemon (about 1 teaspoon)
  • Juice of 1 lemon (about 2 to 3 tablespoons)
  • 1 tbsp. chopped fresh thyme leaves
  • Coarse salt
  • ground pepper

Directions

  1. 1
    In a small bowl, combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper.
  2. 2
    Transfer to a serving dish and garnish with more thyme; serve with crudites, or cover and refrigerate, up to 3 days.
  3. 3
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  4. 4
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